When I think of the Oscars, I think of gold, red, and actors and actresses drinking weird health drinks. I also wanted to try alcoholic kombucha, and this was an excuse. Not that bad!
The Red Carpet
- 1/4 oz ginger syrup (I’m still trying to use this up)
- 1 oz strawberry kombucha (I used GT’s Strawberry Serenity Kombucha, which is presumably one of the few that exist)
- 2 oz champagne
- red glitter/sprinkles
Dip a champagne flute in the ginger syrup, and rim it with the sugar sprinkles. Mix the kombucha, champagne, and syrup in a separate glass (lightly stir, since they’re bubbly), and then pour it into the glass over the back of a spoon (this makes it easier not to mess up the rim).
BN: I really liked this! It was sweet and strawberry-y, and brought together the three tastes in a surprising way (I thought the kombucha was very strawberry itself, but it wasn’t really, not without the other flavors. They actually built on each other very nicely. It’s a tad sweet for something I would drink every day, but for a special, movie-related occasion, it was perfect!
PiC: This was awesome – so pretty and sweet but not too sweet with just a tiny hint of the ginger. I would drink a thousand of these and then be dead. In fact, make me another one right now.