218. Sherry and Egg

218. Sherry and Egg - Hero

Rather than say anything else in introduction for this “drink,” I instead show you the following video, which just about sums up my feelings right now.

Apparently there’s been some research in Japan on using egg whites to catalyze the production of hydrogen, minimizing the amount of energy needed to do so. Which is important, because right now it often takes more fossil fuels to create hydrogen than driving a car running on hydrogen actually saves. If you don’t read the article, at least skip down to the last paragraph, which is great.

218. Sherry and Egg - Ingredients

218. Sherry and Egg

(Use small bar glass.)

  • 1 Egg.
  • 2 oz. of sherry.

218. Sherry and Egg - Portrait

Tasting Notes

BN: It just tasted like sherry and then it was like there was a slug in my mouth so I stopped. I think it’s an 1800s shooter. Then again, there are no actual preparation instructions, so maybe it’s supposed to be all mixed together? I was basing this off of another recipe I found online and unfortunately I think I did it correctly. This was horrible.

PiC: I feel like it’s medicine or something. Nobody is drinking that for fun.

218. Sherry and Egg - Last Look

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