Rather than say anything else in introduction for this “drink,” I instead show you the following video, which just about sums up my feelings right now.
Apparently there’s been some research in Japan on using egg whites to catalyze the production of hydrogen, minimizing the amount of energy needed to do so. Which is important, because right now it often takes more fossil fuels to create hydrogen than driving a car running on hydrogen actually saves. If you don’t read the article, at least skip down to the last paragraph, which is great.
The Boozy Newsie 