70. Barbadoes Punch

70. Barbadoes Punch - Hero

This is one of the many variations on JT’s Brandy Punch (which was delicious). It is notable for being one of the drinks I never thought I would actually make, due to the required additional ingredient — guava jelly. Because who has that? That’s not a thing! Then, one of our friends brought back some guava jam as a gift from a tropical trip so… problem solved! Technically jam not jelly I suppose but close enough.

The only news that I could understand about Barbado[e]s itself was this which does not merit repeating here. So, instead, some regular news. Scientists have found what they think are the oldest micro-fossils yet, dating back to 3.77 billion years ago. They are probably bacteria that lived around hot volcanic vents in the ocean’s floor. Cool!

70. Barbadoes Punch - Ingredients

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2. Brandy Punch

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In theory, I would start with the first recipe. But this book has the confusing method of starting the section with a vague description of how best to make whatever particular type of drink it’s discussing (in this case punches) and then with the first real recipe ignoring everything that came before. But since this is the first concrete recipe, I’m going to do it, and then maybe go back to #1 once all of the punches are complete. Then maybe I’ll understand what he’s trying to get me to do. Maybe.

In the real world, Brandy Clark released a new single on Friday. Brandy Clark is pretty much the greatest — she’s written songs for essentially all of the biggest country stars (and the ones who are less huge but probably better, like Kacey Musgraves), and also has a really good album, 12 Stories, which you should check out. It’s on Spotify! Her new album is coming out in April. This has been a PSA from your friendly Boozy Newsie.

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2. Brandy Punch

(Use large bar glass.)

  • 1 table-spoonful raspberry syrup. [Made this from this Imbibe recipe.]
  • 2 do. white sugar. [so as not to have to put a note every time from now on, I’m going to replace the do. (ditto) with the actual amount.]
  • 1 wine-glass water. [2 oz.]
  • 1½ wine-glass brandy. [I’m also going to adjust to modern measurements. This one’s 3 oz.]
  • ½ small-sized lemon.
  • 2 slices of orange.
  • 1 piece of pine-apple.
  • Fill the tumbler with shaved ice, shake well, and dress the top with berries in season; sip through a straw. [Again, no straw, and I used some raspberries to match the syrup.]

Only thing I’d add here is that I decided rather than using the lemon as a garnish, he meant to squeeze the juice in. The pineapple I put in the glass early so some of the juice should have gotten in as well, but everything else was garnish.

Brandy Punch Prep

Tasting Notes:

BN: You can taste all the elements and they meld well. It’s not super sweet, which is odd because there’s both syrup and sugar in there, but I really like it! The best of the ones I made today.

PiC: It’s almost whiskey sourish, but fresher. That’s GOOD. It’s like a Sour Patch Kid in a drink! The raspberry and the sourness match to be just like the candy. We should remember this one.

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Bonus shot of raspberry syrup:

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