This past weekend, the PiC and I took a tour of Downtown LA’s Greenbar Distillery. Prior to the visit, I had known that they existed, but didn’t know how old they were (I thought it was just a couple of years, but actually they started in 2004), and also that they were responsible for a number of different brands of spirits which I had seen, but not tasted.
The tour was about an hour long, and our guides took us through the history of the company, the equipment they used (including the pictured super fancy still which had an even fancier name that I don’t remember now), and their general outlook on life. We also got to try tiny samples of what amounted to nine different spirits, plus five types of bitters. As I wasn’t taking notes, this will be mostly a visual post.