I finally got my gum syrup! Which allowed me to start testing out a whole number of new cocktails from Jerry Thomas, including the following classic. Generally, this is regarded as one of the earlier recipes for what ended up becoming the Old Fashioned. So, yum. Of course, it’s not called the Old Fashioned because it wasn’t old-fashioned yet. And, the gum syrup is really not necessary, if you don’t have it, but it does add some nice smoothness.
There is really very little in the news that’s not cocktail related. I tried “old fashioned,” too, and that was way too broad. So, instead, let’s see what I can spin. Mainly, I just want to wish everyone a great Memorial Day — remember those who have fallen, and also have a good old-fashioned barbecue! This is a classic American drink, so it seems only right to post it today.
109. Whiskey Cocktail
(Use small bar glass.) [He kind of contradicts this later. I say, use a rocks glass.]
- 3 or 4 dashes of gum syrup. [Again, you can use simple syrup if you don’t have gum syrup.
- 2 dashes bitters (Bogart’s). [“Bogart’s” is a corruption of “Boker’s,” which did not exist for a while, and only fairly recently came back. I don’t have this, so I used the classic Angostura. Supposedly should be a little more cardamom-y, maybe.]
- 2 oz. of whiskey, and a piece of lemon peel.
- Fill one-third full of fine ice; shake and strain in a fancy red wine-glass.
BN: This was nice. I mean, it was pretty much an Old Fashioned so honestly there’s not much to say. I missed the big ice cube typical of the OF nowadays, but the gum syrup made it a little smoother, and melded the flavors better together than I’ve seen previously with OFs. Stay tuned, as I’m going to make a post all about comparing gum syrup to simple syrup.
PiC: This was good, if you like that sort of thing. Which I don’t.