Intolerable Heat – Heat Wave #2

Heat Wave Shot 1

It’s that time of year again, I guess. Spring has sprung and therefore it’s in the 90s here in Los Angeles. For some of you, this may be a good thing, but for people like me, I am unhappy. Therefore I took it upon myself to make a drink that embodied my feelings about the heat. That is, I set out to make a drink that I was pretty much certain I wouldn’t like. It’s a shot (not my favorite method of alcohol consumption), and contains two things I’m not a huge fan of. The result? Well, let’s see.

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Intolerable Heat

  • 2 parts Fireball cinnamon whiskey (shudder)
  • 1 part Southern Comfort Pepper (now I’ve never had the pepper version before, but Southern Comfort is pretty gross. So, shudder)

Mix ingredients together in a shot glass. Enjoy?

Heat Wave Shot 2

Tasting Notes:

BN: Wow. This was, weirdly, actually kinda good! While both ingredients by themselves were not pleasant at all, the two heats of the cinnamon and the pepper cancelled out the sweetness of the whiskeys. I’m not going to go around making these every day, but I was pleasantly surprised, and I liked it much better than going outside this weekend. It wasn’t the prettiest drink, but it served its purpose.

PiC: It’s not bad! I mean, it still totally makes me make my “shot face,” but as far as shots go, I sort of enjoy the aftertaste. The spiciness is kind of like a built-in chaser.

Heat Wave Shot 3

The Summer Sun – Heat Wave

Sometimes, I am thankful that I live in Southern California. You would think that most of those times would be in the winter, but no! I’m much happier here in the summer than I was on the East Coast, because it gets really hot and humid really easily. So, in honor of the recent heat wave I didn’t have to deal with, I give to you The Summer Sun.

I was recently in a soda shop searching for ingredients for another, upcoming drink, and I happened across a bottle of sweet corn flavored soda. And I figured, well, why not? (This was after deciding not to buy the buffalo sauce or ranch dressing flavored drinks…) After a few sips, I quickly decided that it was so sweet and so corny that I needed to cut it with something. I looked around, and what did I find? Whiskey! Hurray for whiskey!

The following drink is what came out of it. You’ve got corn for the summer, and chili for the heat. Now, I don’t expect anyone really to be able to make this, since sweet corn soda is probably pretty rare, but it was a nice departure from the usual. Good luck, East Coast! Chill out.

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The Summer Sun

  • 2.5 oz bourbon (I used Maker’s Mark; the soda is so strong though that you shouldn’t waste a good whiskey on this drink.)
  • ~8 oz sweet corn soda (I got mine at a place called Rocket Fizz, which is a chain at least in LA, maybe nationwide?)
  • 2 tablespoons lime juice
  • ~6 shakes cayenne

Another easy one. Pour the whiskey over ice into a rocks glass, put in the lime, fill up the rest of the glass with soda, and add the cayenne. Depending on your soda, the proportions could vary widely (I put a lot of the lime and chili in because the soda’s flavor was so overbearing.) So, to taste!

The Summer Sun

Tasting Notes:

BN: I enjoyed this a lot more than the soda on its own. The corn and the whiskey blended incredibly well together, the sweetness getting toned down and gaining depth. It was a very refreshing drink for the summer (even without a heat wave). The most interesting thing I learned while making it was that if you shake spices onto an ice cube, they stick — a technique I’ll be experimenting with later on, because it could lead to some interesting things…

Partner in Crime: I don’t really like whiskey or that soda, but together it actually worked pretty well!