114. Jersey Cocktail

#114 Jersey Cocktail - Hero

Another cider concoction this week. This is actually the original cocktail that the 115. Soda Cocktail was based on, just with cider instead of soda water. I guess they must have drank this in New Jersey?

There was a big thunderstorm that rolled into New Jersey Friday night, which I found a number of stories on. However, that’s a pretty lame piece of nes. But, what happened during the dark stormy night? That’s a little more interesting. Someone dumped a body on a residential street, wrapped up Laura-Palmer-style in a bag. Did anyone hear or see anything? “Residents said they could only hear thunder and lighting last night, and heard nothing else out of the ordinary.” MYSTERIOUS!

#114 Jersey Cocktail Ingredients

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115. Soda Cocktail

2-Soda-Cocktail

After having five different more-or-less terrible light beers (more on that to come!), I decided to tone it down a little with the next – non-alcoholic – mixture from Mr. Thomas. This is actually a variation of his 114. Jersey Cocktail, which is the same thing but with cider (presumably alcoholic cider) instead of soda water, but we’ll get to that at a later point.

The following came up in a Google News search for bitters, so while it is not news, it’s actually pretty fascinating and therefore I think it counts. Everything you ever wanted to know about Angostura bitters. Check it out! Also I really want to try that Angostura Sour they mention, but I’ll need to buy another bottle for that.

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205. Scotch Whiskey Skin

Don't make this.

Hoo boy. Well, you can’t win ’em all. That’s really the only intro I have for this drink.

On the current events front, in something that will be old news by the time this goes up, Scotland is really sucking in the Six Nations rugby tournament. Sucking almost as bad as this drink does (eight straight losses). Rugby, though, is really cool actually, and the USA’s own Pro Rugby league is starting up this spring! Just don’t drink this while you’re watching.

Use these for something better.

205. Scotch Whiskey Skin

(Use small bar glass.) [Or a mug, because it’s hot. Or just don’t make this.]

  • 2 oz. Scotch whiskey.
  • 1 piece of lemon peel.
  • Fill the tumbler one-half full with boiling water.

Please don't make this.

Tasting Notes:

BN: In case it wasn’t abundantly clear, I hated this. It tasted like really hot watered-down scotch that was slightly bitter (from the lemon peel). So, exactly what it was. I generally like toddies, but they really need a sweetener in there. I’m not sure how anyone can drink this. There’s a small chance a stronger-flavored scotch could have made it better, like a Caol Ila, but I sincerely doubt it.

PiC: Eugh.