110. Champagne Cocktail

110. Champagne Cocktail

Another variation on the Old Fashioned theme, this one a little more out there than the others. Why? Well, it’s exactly the same but with champagne instead of a hard liquor. So it adds bubbles and sweetness, among other things. A very different experience.

Apparently this year’s Champagne harvest was very bad, so we could see increased prices and limited supply in the coming years! Horror of horrors! Luckily, the wineries tend to have a big reserve, so it shouldn’t hopefully have a gigantic impact. But we’ll see…

110. Champagne Cocktail - Ingredients

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8. Scotch Whiskey Punch

8. Scotch Whiskey Punch - Hero

Sometimes, Jerry Thomas is kind of a douche. This is one of those times. You’ll see why in the description for this drink, of which there are minimal details. Of course, he then turns around and gives specific details in the very next recipe, so he really waffles a bit. I used the rough proportions from the next drink (out tomorrow) to make this one.

Not a huge amount of related news, but in an effort to be informative, a few stories about Latin America. Donald Trump met with the Mexican president, in a meeting I wish I had been there to see. Meanwhile, Dilma Rousseff of Brazil was (finally) impeached. It’s a one-two punch of leadership stories!

8. Scotch Whiskey Punch - Ingredients

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222. Lemonade

222. Lemonade - Hero

Who says a cocktail has to be alcoholic? Certainly not Jerry Thomas. He has a whole section of “Temperance Drinks” (oddly, the section itself is numbered 221, so I’m not entirely sure what his system is). We’ve actually seen one of these before, the Soda Nectar (228), but this one is a little more involved. He is definitely playing fast and loose not just the definition of lemonade, but also the more common definition of “temperance,” as this actually does have alcohol in it, if only a small amount. It’s also nice to be able to make this on a per glass basis, instead of a big pitcher all at once.

Interesting to note that there’s a footnote after the title of this drink which directs people to some other lemonade recipes in “The Manual for the Manufacture of Cordials, etc,” in the “latter part of this work.” I don’t actually have this part, but I think it’s okay — I saw it online, and it’s more about the ingredients than the actual cocktails. Which is cool, but not the goal here.

In the news-I-know-little-about vein, apparently Beyonce’s lawyers are trying to dismiss a filmmaker’s claim that she stole elements of his short film in her video album, Lemonade, that was released recently. Presented mostly without comment, as I feel like rights are such a messed up issue that it’s really hard to come down on one side or the other.

222. Lemonade - Ingredients

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107. Brandy Cocktail

Top Down Brandy Cocktail

Well, I’ve found my new favorite cocktail. Just a variation on a theme, but this is a delicious drink, and one I will start ordering in bars to see if anyone will make one for me. As with the Gin Cocktail, there is both a regular and a “Fancy” version, made the same but presented differently, and that will be posted in short order as well.

I talked about Brandy Clark last time I had a drink that involved the word “Brandy,” and while she did release a new music video recently, this time I’ll talk about the very slightly more appropriate Brandy. I don’t really know who any of these people are in this article, or really what they’re talking about, but the general theme is that social media is awkward, and deleting things is useless because it’ll always get out there either way.

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34. St. Charles’ Punch

St-Charles-Punch-1

Happy Fourth of July to all my US readers! And, happy fourth of July to all the rest of you. (No reason not to celebrate the day, I say.) In honor of this occasion, another delicious punch from a very American hero — I’ve said it before, but just to note again — the Bartender’s Guide is the first American cocktail handbook. A piece of history! And this drink is very patriotically colored. Now go make yourself a glass, and watch the fireworks.

No super interesting news stories today (other than my realization that we are just ten years away from the 250th birthday of the United States, which is exciting and also surprising that it hasn’t even been that long), so instead, a quick quote about the inspiration for this drink. It’s apparently named after the St. Charles Hotel in New Orleans at the time. Generously described in Mary Cable’s Lost New Orleans:

The St. Charles was certainly no common structure. It was taller than any building in New Orleans — six stories, surmounted by a gleaming white dome that could be seen for miles up and down the river. According to Norman’s 1845 guidebook, “The effect of the dome upon the sight of the visitor, as he approaches the city, is similar to that of St. Paul’s in London.” Mr. Norman, beside himself with admiration, went on to speak of the “indescribable effect of the sublime and matchless proportions of this building upon all spectators — even the stoical Indian and the cold and strange backwoodsman, when they first view it, are struck with wonder and delight.”

Sadly, it no longer exists. Drink to its memory!

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