Recently we made a visit to Otium in downtown LA, a chic contemporary restaurant in downtown LA. The food will be discussed on the Partner In Crime’s blog, but the drinks, of course, are here.
Hi everyone! The News Flash is a new type of post I’m inaugurating, where, instead of describing a cocktail I created, I post a quick review of a cocktail (or other alcoholic beverage) that I’ve come across, whether at home or on various travels. This first one is one of set of bottled cocktail mixers I received as a gift some months ago. It’s from a company called White Whale, which seems to, so far, only make the three types of mixers I got. Presumably, more are coming. They’re super simple, with the ingredients and processes you need right on the bottle. The design’s nice and clean, and it’s quick to make, which is great. This particular one contained primarily lemon and — the weird part — Siberian fir. Here it is.
Stir with ice, strain into a coupe or similar glass, and garnish with a twist of lemon.
BN: Well, I was not the hugest fan. The Siberian fir was certainly not as strong of a taste as I was worried about, but it was still a peculiar one. A little too herbal for me, maybe (remember how I don’t really like gin?). But, it mostly tasted like lemonade, with a little alcoholic aftertaste. So, 5/10. Enjoyable, but I wouldn’t have it again too often.
PiC: I don’t hate it. It’s like a less sweet, more alcoholic version of a vodka lemonade. It could use a little bit more flavor, though, the smell is better than the taste. The taste is a little weak, though we’ve had them for a little while I guess. But I don’t hate it! You could probably use it for something a little more interesting, I think.
And I may! If I do, you’ll hear it here first. Now, back to your regularly scheduled programming…