Happy April Fools’ Day! That’s all I have to say on this one. It looks like a drink that it isn’t! Get it?! Also terrible puns are awesome. Due to the quantities, this is a drink to share. But you could also obviously make less of it.

The Ale-Pril Fool

• 4 oz dark rum (Kraken!)
• 16 oz cream soda
• 2 egg whites, whipped (may be hazardous to your health, &c., &c.)
• 4 dashes cinnamon

Whip the egg whites, and when almost ready add in the cinnamon. You want them to still be fairly liquid-y (see below) but with lots of foamy bubbles. Pour the rum and the soda into a stein glass, and top with the egg white cinnamon foam, like a head of beer.

Tasting Notes:

BN: I mostly liked this, but I was upset when I was told that it was basically butterbeer because what am I, a hack? Ah well. It was kinda sweet, and also gigantic but it looked great and that was mainly what I was aiming for. Maybe do it yourself in a smaller glass and it will work out better. I also whipped the egg whites too much and while they looked great, they were kind of solid, and unpleasant to drink. Make sure they’re still a little liquid.

PiC: This was good. It kind of reminds me of what butterbeer would taste like but I like the cinnamon in the foam. It’s kind of a giant drink which isn’t necessarily bad but maybe it could stand to be a little less sweet. And yes you were right, we should have whipped the egg whites less.