¡Tepache! Pineapple Cider – Boozy Newsie News Flash

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Been a while since one of these, but the Boozy Newsie News Flashes are just quick reviews of drinks, places, events, anything that I’ve experienced recently. Here’s the latest!

I’ve had a lot of ciders, of varying types (hard, sparkling, regular, pasteurized, raw and probably dangerous…) and my favorite is still the fresh-from-the-press bottles you can get at Russell Orchards in Essex, Massachusetts. Not trying to be hipster and know about niche places — mainly it’s right near where I grew up.

Until a few weeks ago, though, I had never had cider made from anything but apples and a few pear versions. Until Reverend Nat came along with a pineapple one. Technically, it’s Padre Nat, just like Trader’s Joe’s Jose / Giotto / Ming / etc. variations for its foreign foods.

Called ¡Tepache!, exclamation points included, you’re instructed to mix 2:1 with a light beer (for best results). We tried both that concoction (¡Tepache!-Tecate is a mouthful) as well as drinking it neat, and it was definitely an interesting experience.

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Tasting Notes:

BN: The cider was very sweet and light orange in color, with only a hint of carbonation. It wasn’t as acidic as pineapple juice is, but still had a good flavor of the fruit. Honestly, it tasted a little more like juice than it did cider or beer. I suppose that’s why they want you to mix it. Putting it together with a can of Tecate we had laying around somewhere, it added the right body and bubbles to the drink, without overpowering the pineapple flavor. It tasted like an unusual shandy, and I liked it, though I’m not sure I would have it again. It could be good for mixing in other combinations, but by itself it didn’t really have the right kind of oomph that I would be looking for in such a drink.

PiC: I definitely liked it better with the Tecate, but it was a little too sweet without it. It should taste more alcoholic.

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4 thoughts on “¡Tepache! Pineapple Cider – Boozy Newsie News Flash

  1. I think Rev Nat’s Tepache is pretty tasty! However, its not actually considered a cider, as its only made using pineapples (no apples). Its only fermented pineapple juice with spices. If anything it would be a type of wine, same as cider (wine is technically any fermented fruit juice, not just grape).

      1. Yes, primarily only apples. If its 100% pears it is called perry. If fermented apple juice with a bit of unfermented pear juice, its pear cider. The carbonation should be a separate thing, and depends on fermentation and bottling methods (and some cideries force carbonate).

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