114. Jersey Cocktail

#114 Jersey Cocktail - Hero

Another cider concoction this week. This is actually the original cocktail that the 115. Soda Cocktail was based on, just with cider instead of soda water. I guess they must have drank this in New Jersey?

There was a big thunderstorm that rolled into New Jersey Friday night, which I found a number of stories on. However, that’s a pretty lame piece of nes. But, what happened during the dark stormy night? That’s a little more interesting. Someone dumped a body on a residential street, wrapped up Laura-Palmer-style in a bag. Did anyone hear or see anything? “Residents said they could only hear thunder and lighting last night, and heard nothing else out of the ordinary.” MYSTERIOUS!

#114 Jersey Cocktail Ingredients

Continue reading “114. Jersey Cocktail”

209. Stone Fence

#209 Stone Fence - Hero

Back to Jerry Thomas! Finally! That’s all I’ve got in the way of an introduction this week. But it’s good to be back. I will say, however, that I really like this name for a cocktail, even though it is not super descriptive, and even though I kind of hated the cocktail itself.

In fence news, some Virginian convicts discovered this weekend that breaking out of prison is harder in real life than it is in the movies. They used a propped up bench to start their climb over two razor wire fences, but quickly got so tired and frustrated that they just sat down and waited to be apprehended. Wah wah.

#209 Stone Fence Ingredients

Continue reading “209. Stone Fence”

Chilled Cider Punch

Chilled Cider Punch - Hero

Today’s interlude is brought to you not by Jerry Thomas, but by the New Year’s Eve party I made this for. This is a (very tasty) recipe, modified in this particular occasion, from Saveur magazine, presented below. I’ve made this a few times now, though, and it’s always a hit. A little dangerous alcohol-wise, and addictive, but hey, it (was) New Year’s Eve. Might as well!

For those of you in the northeast, be warned! Your houses are about to be chilled again with a “one-two punch” (their words, not mine, so it’s okay) of more bad weather this weekend. It’s times like these I really miss being back home. Which is weird, I know, but it’s just how I am. Will hopefully be up in the snowy California mountains soon, which is almost as good. Anyways, wait out the storm with a hot cider and then you’ve got all three words in one blurb! I mean… a good drink. Both.

Chilled Cider Punch - Ingredients

Continue reading “Chilled Cider Punch”

85. General Harrison’s Egg Nogg

85. General Harrison's Egg Nogg - Hero

I’m a little confused. I think the “General Harrison” in the title is referring to William Henry Harrison, who was a relatively famous General in the period prior to the writing of this cocktail book. However, he was also President of the United States, also prior to the writing of this book. So… shouldn’t this be “President Harrison’s Egg Nogg?” Or is there someone else? (I also found a general in the English Civil War but I doubt it was him.)

To be an useful purveyor of news, I’m going to focus on the General in this title, not Harrison (though I did find this entertaining and useless article). The biggest news is, of course, the revelation that Russia probably did act to influence the general election, and that Trump doesn’t really care and thinks it’s stupid (at the time of writing). Both things are, unfortunately, not hugely surprising. You may need a drink.

85. General Harrison's Egg Nogg - Ingredients

Continue reading “85. General Harrison’s Egg Nogg”

¡Tepache! Pineapple Cider – Boozy Newsie News Flash

IMG_6179

Been a while since one of these, but the Boozy Newsie News Flashes are just quick reviews of drinks, places, events, anything that I’ve experienced recently. Here’s the latest!

I’ve had a lot of ciders, of varying types (hard, sparkling, regular, pasteurized, raw and probably dangerous…) and my favorite is still the fresh-from-the-press bottles you can get at Russell Orchards in Essex, Massachusetts. Not trying to be hipster and know about niche places — mainly it’s right near where I grew up.

Until a few weeks ago, though, I had never had cider made from anything but apples and a few pear versions. Until Reverend Nat came along with a pineapple one. Technically, it’s Padre Nat, just like Trader’s Joe’s Jose / Giotto / Ming / etc. variations for its foreign foods.

Called ¡Tepache!, exclamation points included, you’re instructed to mix 2:1 with a light beer (for best results). We tried both that concoction (¡Tepache!-Tecate is a mouthful) as well as drinking it neat, and it was definitely an interesting experience.

IMG_6175

Tasting Notes:

BN: The cider was very sweet and light orange in color, with only a hint of carbonation. It wasn’t as acidic as pineapple juice is, but still had a good flavor of the fruit. Honestly, it tasted a little more like juice than it did cider or beer. I suppose that’s why they want you to mix it. Putting it together with a can of Tecate we had laying around somewhere, it added the right body and bubbles to the drink, without overpowering the pineapple flavor. It tasted like an unusual shandy, and I liked it, though I’m not sure I would have it again. It could be good for mixing in other combinations, but by itself it didn’t really have the right kind of oomph that I would be looking for in such a drink.

PiC: I definitely liked it better with the Tecate, but it was a little too sweet without it. It should taste more alcoholic.

IMG_6177