2016 was probably not the best year. A lot of bad stuff happened, but there was a lot of good stuff too.
I, for one, managed to churn out more than my goal of 52 posts, so that was fun for me — and hopefully for you too. I learned more about how to make drinks, what to do and what not to do, and what flavors or combinations are probably best left in the 1800s.
So, on to the next one. Here’s to the year that passed, the year that is coming, and that each one will always be better than the last.
Happy New Year!