In August, I happened to win a one-month subscription to SaloonBox, which was awesome! I’d been interested in the service before, but wasn’t sure if the price point was justified. (Note: I’m still not quite sure if the price point is justified.) Either way, it was great to be able to try it out.
The service sends you, each month, everything you need to make two servings each of two different cocktails. In September, it was the Vermont Old Fashioned and the Ginger Piña (which I’ll discuss tomorrow).
The box arrives packed full of an insane amount of padding, and various small-serving containers of whatever you’ll need, including the alcohol (there’s another service I’m intrigued by, Shaker and Spoon, that gives you the mixers/etc. but not the spirits).
The Vermont Old Fashioned was a pretty simple drink, basically an Old Fashioned with maple syrup (yum!) instead of simple syrup. I actually received extra maple syrup accidentally; they had packed two bottles of that and only one of the rye to mix in — it was supposed to be the other way around. Thankfully, their customer service was lightning quick and immediately sent me out another bottle of the rye.
On to the drink!