Saloonbox Vermont Old Fashioned – News Flash

SaloonBox Vermont Old Fashioned - Hero

In August, I happened to win a one-month subscription to SaloonBox, which was awesome! I’d been interested in the service before, but wasn’t sure if the price point was justified. (Note: I’m still not quite sure if the price point is justified.) Either way, it was great to be able to try it out.

The service sends you, each month, everything you need to make two servings each of two different cocktails. In September, it was the Vermont Old Fashioned and the Ginger Piña (which I’ll discuss tomorrow).

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The box arrives packed full of an insane amount of padding, and various small-serving containers of whatever you’ll need, including the alcohol (there’s another service I’m intrigued by, Shaker and Spoon, that gives you the mixers/etc. but not the spirits).

The Vermont Old Fashioned was a pretty simple drink, basically an Old Fashioned with maple syrup (yum!) instead of simple syrup. I actually received extra maple syrup accidentally; they had packed two bottles of that and only one of the rye to mix in — it was supposed to be the other way around. Thankfully, their customer service was lightning quick and immediately sent me out another bottle of the rye.

On to the drink!

SaloonBox Vermont Old Fashioned - Ingredients

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The Hamilton and The Burr

1-Hamilton-and-Burr

Occasionally, I will have guest posts here on the blog, from interested friends and compatriots who like to drink, and like to read the news. In this case, the following two drinks come from someone who is much better at following current events and politics than I, whether they’re current or, well, 200+ years ago. I submit for your approval, the Hamilton and the Burr. Apart from my own tasting notes at the end, this is from the great Manny Antunes, who has just graduated from law school! Congratulations!

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