134. Whiskey Toddy

134. Whiskey Toddy - Hero

Ol’ Jerr-Jerr is playing fast and loose with these cocktail names. First a Flip that doesn’t seem to be a flip. Granted, I don’t really know what a flip is supposed to be, but still. Now, it’s a… cold toddy? Since a hot toddy is basically any alcohol with water, sugar, and maybe citrus, I guess this is an acceptable cold toddy but who really wants to drink that?

Neither of these words lends itself to even a vague connection with the news, so instead, a top story today. A shooting at a mosque in Quebec yesterday left six dead and many others wounded or in critical condition. However, they’ve now detained two people in connection with the attack, one a suspect, and the other a witness (the man who dialed 911). To me, though, it seems odd to detain a witness, is that a typical procedure? I don’t know much about police work, and I know even less about police work in Canada, but hopefully it will lead to resolution quickly and effectively. I should have made this drink with Canadian whiskey, in solidarity.

134. Whiskey Toddy - Ingredients

134. Whiskey Toddy

(Use small bar glass.)

  • 1 teaspoonful of sugar.
  • 1 oz. of water.
  • 2 oz. of whiskey.
  • 1 small lump of ice.
  • Stir with a spoon.

Tasting Notes

BN: This is like a boring Old Fashioned. It’s not worth making, ever. It’s not even hot.

PiC: I did not like it.

134. Whiskey Toddy - Last Look

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