81. Egg Nogg

81. Egg Nogg - Hero

Merry Christmas Eve and/or Happy Hanukkah! This is a more classic eggnog than the others this month, and was pretty tasty. I actually messed up the proportions slightly on this one (recovered in the hot version tomorrow) but it still went down easy. Then again, I’m someone who likes eggnog, which I know isn’t always the case.

I’m skipping news today, in lieu of general holiday greetings. Sort of news, though: it won’t be the first night of Hanukkah on Christmas Eve again until 2027! Cool!

81. Egg Nogg - Ingredients

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86. Sherry Egg Nogg

86. Sherry Egg Nogg - Hero

My dorm in college used to have Sherry Hour every week, or maybe every month… I forget which. Anyways, I was never really a fan, but I had this bottle on hand so this drink worked out fairly well. It also is a little closer to what I think of as actual eggnog, at least compared to the others so far.

All of my interactions with Beefeaters have been very friendly. Granted, I think I only had one, as a tour guide at the Tower of London, but still. Apparently, they drink sherry! Also whiskey. However, I am confused as to why they do not drink gin. You’d think that would be a thing… Otherwise what is Beefeater gin? This is all barely news. I apologize.

86. Sherry Egg Nogg - Ingredients

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22. Milk Punch


Knocked out two in a row for this weekend. Why two? Well, because one is exactly the same as the other one, just differs in temperature. The hot version of this is over here. For now, the chilly one.

In the news world, not much to report. Louisiana apparently barred (or rather, chose to not allow) the sale of raw milk, due to health risks. Needless to say, I did not use raw milk for this. Sorry for the lame news (two in a row). It was either this or a story about donated breast milk, which is probably more interesting, but slightly less appetizing.

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The Cozy Cup – Blizzards in the Northeast

Blizzard 3

Apparently there’s been a lot of snow in the Northeast. Upstate New York especially, and having seen pictures it does seem like a little much. (For anyone except me who wants all snow all the time but that’s besides the point). It’s the kind of weather that makes you want to stay in for forever, sit by the fire and have a mug of something warm, reading a book. So, I tried to make something that would be that warm mug. It’s very simple, but delicious, and also reminds me (not the alcohol bit) of my childhood back in the snow. Ah, winter.


The Cozy Cup

  • 12 oz milk (whatever % catches your fancy)
  • 2 heaping tablespoons classic Ovaltine (I didn’t use tablespoons but a literal table spoon but either works)
  • 1.5 oz Kahlua

Note: This entire recipe is really “to taste,” as you might like more alcohol or less Ovaltine, or have a smaller mug that can’t fit 12 ounces. Anyway, heat up your milk in the microwave for about 1:15. It should be hot, but not boiling or anything. Add in the other two ingredients, stir.

Blizzard 2

Tasting Notes:

BN: I think this is one of the best drinks I’ve made so far, even though I hardly did anything. It’s very basic, but really delicious, and I don’t usually like Kahlua but it blends really well with the malty chocolatey flavor. That being said, I generally think Ovaltine tastes awesome so it may be just that I like Ovaltine so much. Either way, I could see drinking about twenty of these over the course of a cold day and then realizing I was extremely extremely drunk. Maybe I’ll try it this Christmastime.

PiC: I do not like warm milk, but I do love malt, so I enjoyed this drink. It feels very fall/wintry and a nice alternative to the ever-present hot chocolate. The Kahlua cuts through the sweetness a bit, too, and melds well with the Ovaltine. In summary: yum!