209. Stone Fence

#209 Stone Fence - Hero

Back to Jerry Thomas! Finally! That’s all I’ve got in the way of an introduction this week. But it’s good to be back. I will say, however, that I really like this name for a cocktail, even though it is not super descriptive, and even though I kind of hated the cocktail itself.

In fence news, some Virginian convicts discovered this weekend that breaking out of prison is harder in real life than it is in the movies. They used a propped up bench to start their climb over two razor wire fences, but quickly got so tired and frustrated that they just sat down and waited to be apprehended. Wah wah.

#209 Stone Fence Ingredients

Continue reading “209. Stone Fence”

Advertisements

News Flash – Mammoth Brewing Company (Update!)

One more travel post and then I think I should be back to actual cocktails next week (next Monday to be exact). This week’s post, though, is a bit of a new feature. Almost exactly a year ago, I visited Mammoth Brewing Company in Mammoth, CA, and sampled all of their beers. And, last week, I visited again! Many of the old classics were still there, but there were a few new concoctions that I’ll discuss below. So, consider this a companion piece to the old entry.

The Originals

Golden Trout Pilsner

Golden Trout Pilsner – 5.5%

This was there last year. Still just sort of a typical pilsner. Very drinkable but I didn’t love it this time. Unlike last time, apparently.

Golden Trout Pilsner

Yosemite Pale Ale – 5.5%

This may have been there last year? There was a pale ale, but it was called “Paranoids Pale Ale.” It seems from my comments that it might be the same thing but renamed. Piney nose, strong hops but not overpowering.

Wild Sierra Session Saison

Wild Sierra Session Saison Ale – 4.5%

Either I’ve learned a lot about beer in the past year or my tastes have changed. I liked this a lot, as a basic belgian style ale. There was a hint of pine in the aftertaste (that was supposed to be the main flavor) but not a huge amount of uniqueness otherwise. Again, this is different from how I described it last time.

Double Nut Brown Porter

Double Nut Brown Porter – 5.5%

This was there last year, but in the meantime I’ve discovered an interesting distinction — we had this bottled, earlier in the week, and I liked it a lot as a smooth deep coffee and chocolate porter. However, on tap, the coffee comes out even stronger and so does the bitterness. You lose the caramel and toffee notes, and as such I really didn’t like it much. I wonder what the difference is… maybe just the batch?

Epic India Pale Ale

Epic India Pale Ale – 6.5%

This was there last year. And, I made the same comment I made this time — I don’t love the taste but it was the perfect color for beer. It’s what you picture when you think of a pint.

IPA 395

IPA 395 India Pale Ale – 8.0%

There last year, still great. Such a weird mix of flavors, but the sage tempers the bitterness and makes it very tasty.

Imperial Root Beer

Imperial Root Beer – Non-Alcoholic

Technically we had this last year, separately, but it wasn’t part of the tasting. This was incredibly sweet, and much more like a cola or even cream soda (vanilla) than root beer. As such I kind of liked it. It still smelled like root beer, but was a very different taste.

The Seasonals

XCitra Session IPA

XCitra Session IPA – 4.0%

This was new, and was also horrible. Smelled and tasted incredibly hoppy, and was weird and thin and I hated it.

Dos Osos

Dos Osos – 7.5%

We had this before. Still good, with a strong coffee nose but a nice cinnamon-y taste. A good weight and thickness while still remaining crisp.

Orange You A Peelin' Porter

Orange You A’Peeling Porter – 5.5%

This was new as well — though they had a blood orange flavored IPA last year. This had a super interesting, almost savory smell. Tastewise, there was a lot going on but it actually worked really well together. So much so that I couldn’t pull out individual flavors.

Gooseberry Sour

Gooseberry Sour – 7.0%

We had this last year, but it was still really good. Smelled like cranberry or concord grape juice, and was easy to drink despite being a sour. Like kombucha, almost, or that French fizzy lemonade. Yum.

The PiC and I agreed that those last two seasonals were our favorites, and the first seasonal was by far the worst. And, I’ll definitely come back in another year’s time to see what else is new! Stay tuned for part 3.

News Flash – Sweet Basil

I’ve been traveling a lot recently, which leads to many more reviews and many fewer actually created cocktails. For that I apologize, and the good news is I’ll be back home for at least one weekend this month and so should have time to stock up on some new recipes. Until then, let’s talk about Vail.

We had the opportunity to visit Vail, CO, at the end of March. You may have already seen my post on Vail Brewing Company but what, you might say, about the cocktails? Well, we had a spectacular meal at Sweet Basil (which you can read more about at the PiC’s blog) which was accompanied by some equally fantastic cocktails.

Re-Fig-Ured Manhattan

Re-Fig-Ured Manhattan – George Dickel Whisky, Amaro Spiced Fig Jam, Orange Zest

This was a very tasty drink. I’ve had a fig Old Fashioned before, and to be honest it wasn’t great. However, this blended the elements together in a much better way (no clot of jam at the bottom of the glass) and was refreshingly sweet and flavorful. It was just bitter enough, just sweet enough, had just enough alcohol bite.

Beso del Diablo

Beso Del Diablo – Habañero Silver Tequila, Cointreau, Lime, Blood Orange Puree, Licor 43

This was the star of the meal (so much so that, after the PiC ordered one as her first drink, I ordered one as my second). It was a great margarita-esque drink, but with a few important differences. For one, Licor 43 is mostly vanilla flavored, and so that plus the blood orange gave good body to the drink, but not enough to be a creamsicle. And, more importantly perhaps, the tequila was insanely spicy. This forced you to sip and savor this drink, more so than you might have otherwise. And, like any good spicy salsa, the habañeros actually lent a fair bit of their flavor to the mix, too, resulting in a perfect accompaniment to an amazing meal.

In sum, if you’re ever in Vail, please check this place out. If I’m ever back, I will definitely go again, if only to sit at the bar and drink a few more cocktails.

News Flash – Vail Brewing Company

The Board of Majesty

In honor of National Beer Day today, I give you our latest trip to a brewery — this time in Vail, Colorado. We sat down at the aptly named Vail Brewing Company for a couple hours last week, and were loathe to leave, and not just because there was a snowstorm brewing outside. It was their second birthday, and they had great live music, a charming atmosphere and, above all, some interesting and tasty beers. Here they are, in no particular order.

Brown, English, Stout

(From left to right)

Down River Brown – 5.5% ABV – 22 IBU – 40 SRM

This was super drinkable, and had a nice malty flavor with almost no hops (though a higher IBU than I would have expected). Not a huge amount of flavor overall? But it was nice to sip. I liked this more than the PiC.

Us and Them English Ale – 6.0% ABV – 40 IBU – 14 SRM

This was also very nice. Caramel notes, with more hops but still sweet. I generally like ESBs so I’m biased, though the PiC actually liked this more than me. A little dryer than usual, perhaps? The hoppy bitterness lingers longer than I would like, but it’s overall very nice.

Brother From Another Udder Stout – 5.9% ABV – 29 IBU – 40 SRM

This had a very strong coffee smell, but no taste of it — thankfully. Really nice and thick, with a silky texture. The PiC described it as smoky and burnt, which I agree with. We asked the bartender, and it’s an oat chocolate vanilla milk stout. Many adjectives, but it at least made the name make sense.

Warmer, Blonde, Raspberry

(From left to right)

Hut Trip Winter Warmer – 5.7% ABV – 18 IBU – 27 SRM

This was number one on both of our lists. It had a really interesting smell, of chocolate and cinnamon, but really didn’t taste that way at all. It was a Very nice. Interesting smell, chocolate and cinnamon. It was made with vanilla black tea, herbal chai, and cinnamon, and you could taste the chai especially. Colorwise, it was dark for a warmer, but I think that’s because of the tea?

Hot Mess Blonde – 5.5% ABV – 22 IBU – 4.5 SRM

Like the raspberry blonde (below) without the raspberry. It was a little sweeter and rounder, and also a bit wheatier which doesn’t really make sense. It was much better without the fruit, and it was our third choice overall. There was a touch too much hops, perhaps, but that’s me being a wimp about bitterness.

Pink Vail! Raspberry Blonde – 5.4% ABV – 4 SRM

This was good! But still number six for us. It wasn’t super fruity, and had some nice hoppy notes. Very easy drinking, with a twist. The PiC wished there was a little more raspberry, but I was okay with it — almost just an aftertaste.

 

The Irish Derby

The Irish Derby

I’ll get back to Jerry Thomas soon, I promise! This is another dinner party drink, this one St. Patrick’s Day themed. I found this gem of a cocktail when investigating drinks that weren’t Irish coffee, car bombs, or generally green in color.

Probably the most important (American, as opposed to Irish) news that came out recently is of course the fact that the Republicans in Congress could not agree on their own health bill, and Obamacare / the ACA remains in place for the foreseeable future. I actually like this news for two reasons: one, I am a fan of Obamacare, but two, I actually appreciate that for once people were not just blindly voting on party lines. Granted, some of the Republicans that would have voted no would have done so because it was TOO similar to Obamacare, so that’s not quite what I’m going for, but at least it’s a start.

The Irish Derby - Ingredients

Continue reading “The Irish Derby”

The Al Capone

The Al Capone - Hero

This is the second drink I made for the Speakeasy party (the other being the French .45). It’s a pretty simple cocktail, just a modification of a Moscow Mule but I’m pretty sure I’ve never had a version of a Moscow Mule that wasn’t delicious so how can you go wrong. As evidenced by the name, this represented the Mob side of the game.

There’s no vocab I can really spark on newswise (there are some recent comparisons of Rachel Maddow and Trump’s tax returns to opening Al Capone’s vault live online to find nothing, but that’s boring), so instead I’ll share something that is only related through train of thought. Speakeasy > Prohibition > Smuggling > Tunnels > this cool story! Enjoy.

The Al Capone - Ingredients

Continue reading “The Al Capone”