Duma Key Lime

Duma Key Lime - Hero

What is the definition of a pun? See, because Stephen King’s Duma Key is actually about a Florida Key. So I’m not sure combining it with “key lime” actually counts as a joke. Eh, whatever. This was my favorite one, and will be making an appearance tonight at the Halloween party.

Duma Key Lime - Ingredients

Continue reading “Duma Key Lime”

Under the Dom (Perignon)

Under the Dom - Hero

My friends are theming their annual Halloween party after Stephen King’s opus this year, and they asked me to do a few cocktails. While I can’t actually make as many as I came up with for the party itself, I couldn’t resist the puns, and I tested most of them out at home. So here we go! Note: I’m not putting news in these because I feel like the Halloween tie-in is close enough.

Under the Dom - Ingredients

Continue reading “Under the Dom (Perignon)”

The Al Capone

The Al Capone - Hero

This is the second drink I made for the Speakeasy party (the other being the French .45). It’s a pretty simple cocktail, just a modification of a Moscow Mule but I’m pretty sure I’ve never had a version of a Moscow Mule that wasn’t delicious so how can you go wrong. As evidenced by the name, this represented the Mob side of the game.

There’s no vocab I can really spark on newswise (there are some recent comparisons of Rachel Maddow and Trump’s tax returns to opening Al Capone’s vault live online to find nothing, but that’s boring), so instead I’ll share something that is only related through train of thought. Speakeasy > Prohibition > Smuggling > Tunnels > this cool story! Enjoy.

The Al Capone - Ingredients

Continue reading “The Al Capone”

The French .45

IMG_5149

Last weekend, our friends hosted a Speakeasy party, and we were tapped to provide the drinks. For those of you that don’t know (most of you, I assume), Speakeasy is a party game where you lie to each other (always fun) and try to figure things out about the other team without knowing who’s actually on which team, and obviously lends itself very well to having 1920’s theme decor and comestibles.

Since I didn’t want to be stuck behind the bar the whole time, I opted for two batched drinks, attempting to satisfy both those guests who wanted a lighter, fruitier drink and those who wanted something a little more spirit-forward. Both of these ended up rather on the first end of that spectrum, but I was okay with that. This one, the French .45 (like the gun) represented “The Feds” in the game, and is apparently the more original recipe for a French 75 (usually with gin). The second drink, the Al Capone, was obviously for “The Mob” and, well, you’ll just have to take a look at that post to find out.

Some not so great news coming out of the French town of Grasse yesterday, when a teenager committed a school shooting, which is rather uncommon outside of the US. The silver lining is that no injuries were considered life threatening.

The French .45 - Ingredients

Continue reading “The French .45”

Strawberry Basil Margarita

Strawberry Basil Margarita - Hero

One of my new year’s resolutions this year was to have more dinner parties. And so, I have been working on that! To that end, here is a drink we served, taken from a cocktail book I received as a Christmas present.

Since I’m actually writing this article day of, it’s a little easier to find news. Mexico, the home of the margarita, is having some issues with the US. What’s new? Particularly because of the changing opinions (and laws?) on immigration, we’re seeing relations get a little bit frosty. If that’s a word you can use for two countries that border on a desert. Anyways, a meeting earlier today between Mexican officials and our new Secretary of State showed some animosity, but nothing that can’t be handled. Hopefully.

Strawberry Basil Margarita - Ingredients

Continue reading “Strawberry Basil Margarita”

Chilled Cider Punch

Chilled Cider Punch - Hero

Today’s interlude is brought to you not by Jerry Thomas, but by the New Year’s Eve party I made this for. This is a (very tasty) recipe, modified in this particular occasion, from Saveur magazine, presented below. I’ve made this a few times now, though, and it’s always a hit. A little dangerous alcohol-wise, and addictive, but hey, it (was) New Year’s Eve. Might as well!

For those of you in the northeast, be warned! Your houses are about to be chilled again with a “one-two punch” (their words, not mine, so it’s okay) of more bad weather this weekend. It’s times like these I really miss being back home. Which is weird, I know, but it’s just how I am. Will hopefully be up in the snowy California mountains soon, which is almost as good. Anyways, wait out the storm with a hot cider and then you’ve got all three words in one blurb! I mean… a good drink. Both.

Chilled Cider Punch - Ingredients

Continue reading “Chilled Cider Punch”