Duma Key Lime

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What is the definition of a pun? See, because Stephen King’s Duma Key is actually about a Florida Key. So I’m not sure combining it with “key lime” actually counts as a joke. Eh, whatever. This was my favorite one, and will be making an appearance tonight at the Halloween party.

Duma Key Lime - Ingredients

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Under the Dom (Perignon)

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My friends are theming their annual Halloween party after Stephen King’s opus this year, and they asked me to do a few cocktails. While I can’t actually make as many as I came up with for the party itself, I couldn’t resist the puns, and I tested most of them out at home. So here we go! Note: I’m not putting news in these because I feel like the Halloween tie-in is close enough.

Under the Dom - Ingredients

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The French .45

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Last weekend, our friends hosted a Speakeasy party, and we were tapped to provide the drinks. For those of you that don’t know (most of you, I assume), Speakeasy is a party game where you lie to each other (always fun) and try to figure things out about the other team without knowing who’s actually on which team, and obviously lends itself very well to having 1920’s theme decor and comestibles.

Since I didn’t want to be stuck behind the bar the whole time, I opted for two batched drinks, attempting to satisfy both those guests who wanted a lighter, fruitier drink and those who wanted something a little more spirit-forward. Both of these ended up rather on the first end of that spectrum, but I was okay with that. This one, the French .45 (like the gun) represented “The Feds” in the game, and is apparently the more original recipe for a French 75 (usually with gin). The second drink, the Al Capone, was obviously for “The Mob” and, well, you’ll just have to take a look at that post to find out.

Some not so great news coming out of the French town of Grasse yesterday, when a teenager committed a school shooting, which is rather uncommon outside of the US. The silver lining is that no injuries were considered life threatening.

The French .45 - Ingredients

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69. West Indian Punch

69. West Indian Punch - Hero

Here’s another variation on JT’s Brandy Punch (after last week’s Barbadoes Punch). I, for one, didn’t know that preserved (not candied) ginger was a thing, but apparently it’s pretty common in British-esque countries. And is very tasty. I’ve eaten many a “clove” or two on their own once I found it at our local British food store. It’s a pity it’s not more common.

One of the biggest news stories today is Wikileak’s release of details on CIA hacking tools that can snoop on your phone, computer, and even your connected TV. This is not super surprising, as the spy agency is just that — a spy agency — but it will definitely pose problems for the western organization (ugh that’s a stretch) as some of the tricks of their trade are now revealed.

69. West Indian Punch - Ingredients

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70. Barbadoes Punch

70. Barbadoes Punch - Hero

This is one of the many variations on JT’s Brandy Punch (which was delicious). It is notable for being one of the drinks I never thought I would actually make, due to the required additional ingredient — guava jelly. Because who has that? That’s not a thing! Then, one of our friends brought back some guava jam as a gift from a tropical trip so… problem solved! Technically jam not jelly I suppose but close enough.

The only news that I could understand about Barbado[e]s itself was this which does not merit repeating here. So, instead, some regular news. Scientists have found what they think are the oldest micro-fossils yet, dating back to 3.77 billion years ago. They are probably bacteria that lived around hot volcanic vents in the ocean’s floor. Cool!

70. Barbadoes Punch - Ingredients

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Chilled Cider Punch

Chilled Cider Punch - Hero

Today’s interlude is brought to you not by Jerry Thomas, but by the New Year’s Eve party I made this for. This is a (very tasty) recipe, modified in this particular occasion, from Saveur magazine, presented below. I’ve made this a few times now, though, and it’s always a hit. A little dangerous alcohol-wise, and addictive, but hey, it (was) New Year’s Eve. Might as well!

For those of you in the northeast, be warned! Your houses are about to be chilled again with a “one-two punch” (their words, not mine, so it’s okay) of more bad weather this weekend. It’s times like these I really miss being back home. Which is weird, I know, but it’s just how I am. Will hopefully be up in the snowy California mountains soon, which is almost as good. Anyways, wait out the storm with a hot cider and then you’ve got all three words in one blurb! I mean… a good drink. Both.

Chilled Cider Punch - Ingredients

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